Pike Place Public Market Seafood Cookbook Book Reviews
Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson Book Summary
For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise. In this cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is perfect for any seafood-loving soul.
• A full-color seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood.
• Features information on sustainable fisheries and preservation.
• Includes a brief history of the Pike Place Public Market.
• Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.
Book Name | Pike Place Public Market Seafood Cookbook |
Genre | Specific Ingredients |
Author | Braiden Rex-Johnson |
Published | 01 June 2005, Wednesday |
Language | English |
E-Book Size | 20.79 MB |
Pike Place Public Market Seafood Cookbook (Braiden Rex-Johnson) Book Reviews 2024
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Download Link | Book Format |
pike-place-public-market-seafood-cookboo-ebook.pdf | |
pike-place-public-market-seafood-cookboo-ebook.epub | EPUB |
pike-place-public-market-seafood-cookboo-ebook.kindle | KINDLE |
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Summary of Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson
The Pike Place Public Market Seafood Cookbook book written by Braiden Rex-Johnson was published on 01 June 2005, Wednesday in the Specific Ingredients category. A total of 0 readers of the book gave the book 0 points out of 5.
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