Fat of the Land Book Reviews
Fat of the Land by Langdon Cook Book Summary
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* Quirky, engaging book about the hot topic of sustainable foods
* Combines adventure with locavorism
* Delves into iconic Northwest staples, such as huckleberries, Dungeness crab, and morels
Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He tempts fate by eating mushrooms that may or may not be poisonous. He strings up a fly rod to chase after sea-run trout. He even pulls on the gardening gloves to collect stinging nettles. In wry, detailed prose, he traces his journey from wrangler of pre-packaged calories to connoisseur of coveted wild edibles. Structured around the seasons of the year, each chapter focuses on a specific food type and concludes with a recipe featuring the author's hard-won bounty, a savory stop to each adventure-filled morsel.
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| Book Name | Fat of the Land |
| Genre | Nature |
| Author | Langdon Cook |
| Published | 07 August 2009, Friday |
| Language | English |
| E-Book Size | 857.07 KB |
Fat of the Land (Langdon Cook) Book Reviews 2024
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| Download Link | Book Format |
| fat-of-the-land-ebook.pdf | |
| fat-of-the-land-ebook.epub | EPUB |
| fat-of-the-land-ebook.kindle | KINDLE |
Fat of the Land E-book (PDF, PUB, KINDLE) Download
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Summary of Fat of the Land by Langdon Cook
The Fat of the Land book written by Langdon Cook was published on 07 August 2009, Friday in the Nature category. A total of 23 readers of the book gave the book 4 points out of 5.
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