Scientific American, Volume 17, No. 26 December 28, 1867 Book Reviews
Scientific American, Volume 17, No. 26 December 28, 1867 by Various Authors Book Summary
Many readers well remember when "hulled corn" was a standing winter dish. This was corn or maize the kernels of which were denuded of their "hulls" by the chemical action of alkalies, which, however, impaired the sweetness of the food. Hominy is corn deprived of the hulls by mechanical means leaving the corn with all its original flavor unimpaired. Hominy is a favorite dish throughout the country, but is not always entirely free from particles of the outer skin of the kernels. The mill shown in perspective in the engraving is intended to obviate this objection.
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| Book Name | Scientific American, Volume 17, No. 26 December 28, 1867 |
| Genre | Antiques & Collectibles |
| Author | Various Authors |
| Published | 01 March 2012, Thursday |
| Language | English |
| E-Book Size | 118.09 KB |
Scientific American, Volume 17, No. 26 December 28, 1867 (Various Authors) Book Reviews 2024
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Summary of Scientific American, Volume 17, No. 26 December 28, 1867 by Various Authors
The Scientific American, Volume 17, No. 26 December 28, 1867 book written by Various Authors was published on 01 March 2012, Thursday in the Antiques & Collectibles category. A total of 18 readers of the book gave the book 0 points out of 5.
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