Salads, Sandwiches and Chafing-Dish Dainties Book Reviews

AUTHOR
Janet McKenzie Hill
SCORE
0
TOTAL RATINGS
50

Salads, Sandwiches and Chafing-Dish Dainties by Janet McKenzie Hill Book Summary

This little book is a great snippet of this era, most of the recipes being foods that would have been show-cased on a buffet table at brunch, high tea, supper or for the late-night snack fare. The techniques are classic European, with the utilization of many cream-based sauces, aspics and mayonnaise-type sauces, as well as very useful vinegars and vinaigrettes for the salads, fruits and cold/chilled vegetables.

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Book Name Salads, Sandwiches and Chafing-Dish Dainties
Genre Courses & Dishes
Published
Language English
E-Book Size 2.34 MB

Salads, Sandwiches and Chafing-Dish Dainties (Janet McKenzie Hill) Book Reviews 2024

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Janet McKenzie Hill - Salads, Sandwiches and Chafing-Dish Dainties Discussions & Comments

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Salads, Sandwiches and Chafing-Dish Dainties E-book (PDF, PUB, KINDLE) Download

Salads, Sandwiches and Chafing-Dish Dainties ebook salads-sandwiches-and-chafing-dish-daint (2.34 MB) download new links will be update!

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Summary of Salads, Sandwiches and Chafing-Dish Dainties by Janet McKenzie Hill

The Salads, Sandwiches and Chafing-Dish Dainties book written by Janet McKenzie Hill was published on 01 January 1933, Sunday in the Courses & Dishes category. A total of 50 readers of the book gave the book 0 points out of 5.

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