The Essential James Beard Cookbook Book Reviews
The Essential James Beard Cookbook by James Beard & Rick Rodgers Book Summary
The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category
Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category:
- appetizers and hors d'oeuvres
- soups
- pastas and noodles
- fish and shellfish
- meat and game
- rice, potatoes and stuffings
- breads
- desserts
- and more
Book Name | The Essential James Beard Cookbook |
Genre | Cookbooks, Food & Wine |
Author | James Beard & Rick Rodgers |
Published | 30 October 2012, Tuesday |
Language | English |
E-Book Size | 3.56 MB |
The Essential James Beard Cookbook (James Beard & Rick Rodgers) Book Reviews 2024
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Download Link | Book Format |
the-essential-james-beard-cookbook-ebook.pdf | |
the-essential-james-beard-cookbook-ebook.epub | EPUB |
the-essential-james-beard-cookbook-ebook.kindle | KINDLE |
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Summary of The Essential James Beard Cookbook by James Beard & Rick Rodgers
The The Essential James Beard Cookbook book written by James Beard & Rick Rodgers was published on 30 October 2012, Tuesday in the Cookbooks, Food & Wine category. A total of 46 readers of the book gave the book 0 points out of 5.
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