Culinary Taste Book Reviews
Culinary Taste by Donald Sloan & Prue Leith Book Summary
Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.
With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.
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| Book Name | Culinary Taste |
| Genre | Industries & Professions |
| Author | Donald Sloan & Prue Leith |
| Published | 04 May 2012, Friday |
| Language | English |
| E-Book Size | 1.89 MB |
Culinary Taste (Donald Sloan & Prue Leith) Book Reviews 2024
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| Download Link | Book Format |
| culinary-taste-ebook.pdf | |
| culinary-taste-ebook.epub | EPUB |
| culinary-taste-ebook.kindle | KINDLE |
Culinary Taste E-book (PDF, PUB, KINDLE) Download
Culinary Taste ebook culinary-taste (1.89 MB) download new links will be update!
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| Book Name | Score | Reviews | Price |
Summary of Culinary Taste by Donald Sloan & Prue Leith
The Culinary Taste book written by Donald Sloan & Prue Leith was published on 04 May 2012, Friday in the Industries & Professions category. A total of 18 readers of the book gave the book 0 points out of 5.
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