European Gastronomy into the 21st Century Book Reviews
European Gastronomy into the 21st Century by Cailein Gillespie & John Cousins Book Summary
Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining:
* the development of European gastronomic tradition, and the social, economic, philosophical and geographical contexts of change
* the experiences, philosophies and relative contributions of great gastronomes, past and present
* the interplay of traditional and contemporary influences on modern gastronomy
* the relationship between gastronomy and and travel and tourism
* salient issues of nutrition, food hygiene and health promotion
Taking an all-encompassing look at the subject of gastronomy past, present and future, 'European Gastronomy into the 21st Century' uses example menus and case studies to demonstrate the theory. It also provides an insight into the business arena, using key destination restaurants to illustrate management techniques and marketing issues. Accessible and highly structured, the book guides the reader through its wide-ranging and thought-provoking content.
Book Name | European Gastronomy into the 21st Century |
Genre | Economics |
Author | Cailein Gillespie & John Cousins |
Published | 23 May 2012, Wednesday |
Language | English |
E-Book Size | 9.58 MB |
European Gastronomy into the 21st Century (Cailein Gillespie & John Cousins) Book Reviews 2024
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Summary of European Gastronomy into the 21st Century by Cailein Gillespie & John Cousins
The European Gastronomy into the 21st Century book written by Cailein Gillespie & John Cousins was published on 23 May 2012, Wednesday in the Economics category. A total of 164 readers of the book gave the book 0 points out of 5.
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