El arte de la comida sencilla Book Reviews

AUTHOR
Alice Waters
SCORE
0
TOTAL RATINGS
116

El arte de la comida sencilla by Alice Waters Book Summary

Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food.

Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor.

En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales:

Comer alimentos locales y sostenibles
Comer alimentos de temporada
Comprar en los mercados agrícolas
Sembrar un jardín
Conservación, compostaje y reciclaje
Cocinar con simpleza
Cocinar juntos
Comer juntos
Recordar que la comida es preciosa

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Book Name El arte de la comida sencilla
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 15.98 MB

El arte de la comida sencilla (Alice Waters) Book Reviews 2024

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El arte de la comida sencilla E-book (PDF, PUB, KINDLE) Download

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Other Books from Alice Waters
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Coming to My Senses 4/5 22 $13.99
American Grill 0/5 0 Pre-Order
Fanny in France 0/5 0 $8.99
A Platter of Figs 0/5 0 $11.99
A Platter of Figs and Other Recipes 0/5 0 $16.99

Summary of El arte de la comida sencilla by Alice Waters

The El arte de la comida sencilla book written by Alice Waters was published on 15 October 2013, Tuesday in the Cookbooks, Food & Wine category. A total of 116 readers of the book gave the book 0 points out of 5.

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