Lasagna and Tortellini Book Reviews
Lasagna and Tortellini by Carla Campisano, Margherita Pini & Isabella Pellegrini Book Summary
Cookbook series: Italian Food is a series of 12 volumes developed with the intention of presenting “authentic” Italian cookbooks. This is because Italian cuisine, though loved and appreciated, is often a victim of free (and sometimes imaginative) reinterpretations.
Assets: Each volume includes 60 illustrated recipes from the Italian culinary tradition, without any re-adaptation in terms of preparation techniques or choice of ingredients (for this reason, the typical ingredients used in recipes are described and illustrated in a special section of each volume, where possible alternatives are also recommended). Quantities are indicated both following the international metric system (g, kg, dl) and the Imperial system (oz, lbs, cups).
Contents: This volume will give you an overview of one of the jewels in the crown of Italian gastronomy: fresh egg pasta. You will find a lot of delicious sauces that you can amaze your guests with, as well as some useful tricks to prepare a perfect pastry sheet.
Book Name | Lasagna and Tortellini |
Genre | Courses & Dishes |
Author | Carla Campisano, Margherita Pini & Isabella Pellegrini |
Published | 28 August 2012, Tuesday |
Language | English |
E-Book Size | 42.79 MB |
Lasagna and Tortellini (Carla Campisano, Margherita Pini & Isabella Pellegrini) Book Reviews 2024
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Summary of Lasagna and Tortellini by Carla Campisano, Margherita Pini & Isabella Pellegrini
The Lasagna and Tortellini book written by Carla Campisano, Margherita Pini & Isabella Pellegrini was published on 28 August 2012, Tuesday in the Courses & Dishes category. A total of 42 readers of the book gave the book 5 points out of 5.
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