Great British Puddings Book Reviews

AUTHOR
Jill and Simon Coombe (formerly The Pudding Club)
SCORE
0
TOTAL RATINGS
164

Great British Puddings by Jill and Simon Coombe (formerly The Pudding Club) Book Summary

Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer!

Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), forgotten creations such as Lord Randall's pudding and school dinner favourites like jam roly poly, through chocoholic delights to perfect rice pudding and vintage Christmas pudding, this book is a genuine pud-lover's delight.

With 150 foolproof, tried-and-tested dessert recipes, plus easy instructions and colour photographs, this is the essential pudding cookbook from the real experts.

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Book Name Great British Puddings
Genre Courses & Dishes
Published
Language English
E-Book Size 12 MB

Great British Puddings (Jill and Simon Coombe (formerly The Pudding Club)) Book Reviews 2024

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Summary of Great British Puddings by Jill and Simon Coombe (formerly The Pudding Club)

The Great British Puddings book written by Jill and Simon Coombe (formerly The Pudding Club) was published on 27 September 2012, Thursday in the Courses & Dishes category. A total of 164 readers of the book gave the book 0 points out of 5.

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