The Second Avenue Deli Cookbook Book Reviews

AUTHOR
Sharon Lebewohl, Rena Bulkin & Jack Lebewohl
SCORE
0
TOTAL RATINGS
174

The Second Avenue Deli Cookbook by Sharon Lebewohl, Rena Bulkin & Jack Lebewohl Book Summary

The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the best Jewish fare in town, transforming his tiny ten-seat Village eatery into a New York institution.
        
The Second Avenue Deli Cookbook contains more than 160 of Abe Lebewohl’s recipes, including all of the Deli’s peerless renditions of traditional Jewish dishes: chicken soup with matzo balls, chopped liver, gefilte fish, kasha varnishkes, mushroom barley soup, noodle kugel, potato latkes, blintzes, and many more. These versatile dishes are perfect for any occasion—from holiday dinners to Sunday brunches with friends and family.
        
The late Abe Lebewohl was a great restaurateur in the showman tradition and a well-known and much-loved New York personality. His famous Deli attracted hundreds of celebrity patrons, many of whom have graciously contributed to this cookbook not only personal reminiscences but also recipes, running the gamut from Morley Safer’s family brisket to Paul Reiser’s formula for the perfect egg cream. A wonderful blend of New York and Jewish history and mouthwatering recipes, The Second Avenue Deli Cookbook provides a delicious taste of nostalgia.

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Book Name The Second Avenue Deli Cookbook
Genre Regional & Ethnic
Published
Language English
E-Book Size 15.19 MB

The Second Avenue Deli Cookbook (Sharon Lebewohl, Rena Bulkin & Jack Lebewohl) Book Reviews 2024

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Summary of The Second Avenue Deli Cookbook by Sharon Lebewohl, Rena Bulkin & Jack Lebewohl

The The Second Avenue Deli Cookbook book written by Sharon Lebewohl, Rena Bulkin & Jack Lebewohl was published on 05 October 1999, Tuesday in the Regional & Ethnic category. A total of 174 readers of the book gave the book 0 points out of 5.

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