Making Soy Milk and Tofu at Home Book Reviews
Making Soy Milk and Tofu at Home by Andrea Nguyen Book Summary
Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country’s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy milk that can then be used to create a wide variety of tofu at home. With minimal equipment required and Nguyen’s clear, encouraging step-by-step instructions, making soy milk and tofu from scratch is a snap for cooks of all levels.
Book Name | Making Soy Milk and Tofu at Home |
Genre | Regional & Ethnic |
Author | Andrea Nguyen |
Published | 05 February 2013, Tuesday |
Language | English |
E-Book Size | 10.87 MB |
Making Soy Milk and Tofu at Home (Andrea Nguyen) Book Reviews 2024
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Summary of Making Soy Milk and Tofu at Home by Andrea Nguyen
The Making Soy Milk and Tofu at Home book written by Andrea Nguyen was published on 05 February 2013, Tuesday in the Regional & Ethnic category. A total of 122 readers of the book gave the book 0 points out of 5.
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