Directions for Cookery, In Its Various Branches Book Reviews
Directions for Cookery, In Its Various Branches by Eliza Leslie Book Summary
The success of her little book entitled "Seventy-five Receipts in Cakes, Pastry, and Sweetmeats." has encouraged the author to attempt a larger and more miscellaneous work on the subject of cookery, comprising as far as practicable whatever is most useful in its various departments; and particularly adapted to the domestic economy of her own country. Designing it as a manual of American housewifery, she has avoided the insertion of any dishes whose ingredients cannot be procured on our side of the Atlantic, and which require for their preparation utensils that are rarely found except in Europe. Also, she has omitted every thing which may not, by the generality of tastes, be considered good of its kind, and well worth the trouble and cost of preparing.
Book Name | Directions for Cookery, In Its Various Branches |
Genre | Reference |
Author | Eliza Leslie |
Published | 01 April 2012, Sunday |
Language | English |
E-Book Size | 952.8 KB |
Directions for Cookery, In Its Various Branches (Eliza Leslie) Book Reviews 2024
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Summary of Directions for Cookery, In Its Various Branches by Eliza Leslie
The Directions for Cookery, In Its Various Branches book written by Eliza Leslie was published on 01 April 2012, Sunday in the Reference category. A total of 26 readers of the book gave the book 0 points out of 5.
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