Consuming Geographies Book Reviews
Consuming Geographies by David Bell & Gill Valentine Book Summary
Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The daily pick and mix of our eating habits is one way we experience spatial scale. From the relationship of our food intake to our body-shape, to the impact of our tastes upon global food-production regimes, we all read food consumption as a practice which impacts on our sense of place.
Drawing on anthropological, sociological and cultural readings of food consumption, as well as empirical material on shopping, cooking, food technology and the food media, this book demonstrates the importance of space and place in identity formation. We all think place (and) identity through food - we are where we eat!
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| Book Name | Consuming Geographies |
| Genre | Geography |
| Author | David Bell & Gill Valentine |
| Published | 11 January 2013, Friday |
| Language | English |
| E-Book Size | 15.64 MB |
Consuming Geographies (David Bell & Gill Valentine) Book Reviews 2024
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| Download Link | Book Format |
| consuming-geographies-ebook.pdf | |
| consuming-geographies-ebook.epub | EPUB |
| consuming-geographies-ebook.kindle | KINDLE |
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Consuming Geographies ebook consuming-geographies (15.64 MB) download new links will be update!
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Summary of Consuming Geographies by David Bell & Gill Valentine
The Consuming Geographies book written by David Bell & Gill Valentine was published on 11 January 2013, Friday in the Geography category. A total of 146 readers of the book gave the book 0 points out of 5.
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