The Dynamics of Nutrition Book Reviews

AUTHOR
Gerhard Schmidt
SCORE
0
TOTAL RATINGS
90

The Dynamics of Nutrition by Gerhard Schmidt Book Summary

Drawing on research based on Rudolf Steiner's spiritual science, this book by Gerhard Schmidt, M.D. looks at nutrition, offering a new dynamic view of humanity and the world — and of food as a community-building force. Concerned with the problems resulting from the modern viewpoint of nutrition and the research of modern science, this book examines the fundamental and general aspects of nutrition. Schmidt makes the case that continued healthy human development will require us to reconceptualize our understandings of nutrition, to find “a new light of consciousness to illumine our conception.”Topics covered include: Basic questions of nutrition: the expansion of nutritional research through Rudolf Steiner’s spiritual science; What is the purpose of nutrition?; General aspects of the physiology of nutrition; Smell and taste: spices and aromatic substances; Rhythm in nutrition; Raw and cooked foods; Foods — dietary substances — medicinal substances; Nutrition from the realm of plants, nutrition from the realm of animals; Nutrition and spiritual life; Nutrition and soul life; Community-building through the meal; The history of human nutrition; and The development of nutrition in the age of technology: contemporary nutritional hygiene.

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Book Name The Dynamics of Nutrition
Genre Medical
Published
Language English
E-Book Size 822.86 KB

The Dynamics of Nutrition (Gerhard Schmidt) Book Reviews 2024

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Summary of The Dynamics of Nutrition by Gerhard Schmidt

The The Dynamics of Nutrition book written by Gerhard Schmidt was published on 01 January 1980, Tuesday in the Medical category. A total of 90 readers of the book gave the book 0 points out of 5.

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