Distilled Book Reviews
Distilled by Rob DeSalle, Ian Tattersall & Patricia J. Wynne Book Summary
An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine
In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history.
This volume considers highly alcoholic spirits in the context of evolution, ecology, history, primatology, molecular biology, physiology, neurobiology, chemistry, and even astrophysics. With the help of illustrator Patricia Wynne, DeSalle and Tattersall address historical and cultural aspects and ingredients, the distillation process, and spirits and their effects. They also call on an international group of colleagues to contribute chapters on brandy, vodka, tequila, whiskies, gin, rum, eaux-de-vie, schnapps, baiju, grappa, ouzo, and cachaça.
Covering beverages from across the globe and including descriptions of the experience of tasting each drink, this book offers an accessible and comprehensive exploration of the scientific dimensions of spirits.
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| Book Name | Distilled |
| Genre | Beverages |
| Author | Rob DeSalle, Ian Tattersall & Patricia J. Wynne |
| Published | 12 July 2022, Tuesday |
| Language | English |
| E-Book Size | 9.72 MB |
Distilled (Rob DeSalle, Ian Tattersall & Patricia J. Wynne) Book Reviews 2024
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| Download Link | Book Format |
| distilled-ebook.pdf | |
| distilled-ebook.epub | EPUB |
| distilled-ebook.kindle | KINDLE |
Distilled E-book (PDF, PUB, KINDLE) Download
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Summary of Distilled by Rob DeSalle, Ian Tattersall & Patricia J. Wynne
The Distilled book written by Rob DeSalle, Ian Tattersall & Patricia J. Wynne was published on 12 July 2022, Tuesday in the Beverages category. A total of 182 readers of the book gave the book 0 points out of 5.
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