Milk & Cookies Book Reviews

AUTHOR
Tina Casaceli
SCORE
0
TOTAL RATINGS
146

Milk & Cookies by Tina Casaceli Book Summary

From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres.
 
In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.
 
Recipes include: Milk & Cookies Bakery Classic Chocolate Chip Cookies Mocha Latte Cookies Scotchies Tropical Sensation Cookies Snickerdoodles Ice-Cream Sandwich Cookies Biscotti Bride’s Cookies Kahlúa Brownies Crispy Rice Treats And more! “A wonderful recipe book jam packed of goodies . . . The book provides a number of basic base dough recipes; vanilla, dark chocolate, oatmeal, peanut butter and sugar cookie, and demonstrates how you can use each base to create a mouthwatering selection of cookies. Plus there is some great advice about just exactly how to create a perfect, never-fail cookie dough.” —Domestic Sluttery

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Book Name Milk & Cookies
Genre Courses & Dishes
Published
Language English
E-Book Size 6.63 MB

Milk & Cookies (Tina Casaceli) Book Reviews 2024

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Milk & Cookies E-book (PDF, PUB, KINDLE) Download

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Summary of Milk & Cookies by Tina Casaceli

The Milk & Cookies book written by Tina Casaceli was published on 20 April 2012, Friday in the Courses & Dishes category. A total of 146 readers of the book gave the book 0 points out of 5.

Free Courses & Dishes Books
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The Golden Age Cook Book Henrietta Latham Dwight Free
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38 Best Soup Recipes and Hearty Stews Prime Publishing Free
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Paid Courses & Dishes Books
Book Name Author Price
The Art of Cooking Omelettes Romaine De Lyon $11.99
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Baking at the 20th Century Cafe Michelle Polzine $16.99
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