Cocktail Food Book Reviews
Cocktail Food by Mary Corpening Barber, Sara Corpening Whiteford & Lori Lyn Narlock Book Summary
Your guide to throwing a great get-together, with fifty finger food recipes, plus drink-pairings and party theme ideas.
With Cocktail Food, you can kiss those baby carrots and tired old bowls of chips good-bye. Instead, treat yourself to bit-sized delights from one of San Franicsco’s favorite catering teams, the bestselling authors of Smoothies and Wraps.
Offering fifty fabulous finger foods, Cocktail Food spans the globe to find deliciously different hors d’oeuvres that will brighten any happy hour. From Puff the Magic Mushroom (puff pastry stuffed with cremini mushrooms) to Figs in a Blanket (fresh figs with Gorgonzola and prosciutto), these recipes are specifically designed to make the perfect cocktail even better. Each chapter pairs great party-planning ideas (how about a Martini Soiree? Or a Beer Tasting?) with a series of recipes made to match up with a particular style of drink. Whether your tastes run to Big and Bold or Light and Delicate, you’ll find plenty of ways to tease and tantalize taste buds while the cocktails flow. And using the authors’ helpful do-ahead tips, you might just find yourself having a blast at your very own party.
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| Book Name | Cocktail Food |
| Genre | Courses & Dishes |
| Author | Mary Corpening Barber, Sara Corpening Whiteford & Lori Lyn Narlock |
| Published | 18 November 2011, Friday |
| Language | English |
| E-Book Size | 32.28 MB |
Cocktail Food (Mary Corpening Barber, Sara Corpening Whiteford & Lori Lyn Narlock) Book Reviews 2024
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| Download Link | Book Format |
| cocktail-food-ebook.pdf | |
| cocktail-food-ebook.epub | EPUB |
| cocktail-food-ebook.kindle | KINDLE |
Cocktail Food E-book (PDF, PUB, KINDLE) Download
Cocktail Food ebook cocktail-food (32.28 MB) download new links will be update!
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Summary of Cocktail Food by Mary Corpening Barber, Sara Corpening Whiteford & Lori Lyn Narlock
The Cocktail Food book written by Mary Corpening Barber, Sara Corpening Whiteford & Lori Lyn Narlock was published on 18 November 2011, Friday in the Courses & Dishes category. A total of 68 readers of the book gave the book 0 points out of 5.
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