El Celler de Can Roca. The Book Book Reviews

AUTHOR
Joan Roca, Josep Roca Balasch & Jordi Roca
SCORE
0
TOTAL RATINGS
166

El Celler de Can Roca. The Book by Joan Roca, Josep Roca Balasch & Jordi Roca Book Summary

The definitive work about El Celler de Can Roca: large format (24 x 32.5 cm), printed with the finest materials and details.

Fully illustrated in colour with photographs by David Ruano, Paco Amate and Francesc Guillamet.
It gathers the thoughts of writer Josep Maria Fonalleras in "A day at El Celler."

History, philosophy, techniques, values, sources of inspiration, creative processes, over 90 detailed recipes, a collection of the 240 most outstanding dishes from the 25-year history of this magnificent restaurant.
An open door to the secrets of El Celler de Can Roca, revealed in 16 chapters and organised according to the sources of inspiration that nurture the Roca brothers:

Tradition, Memory, Academia, Product, Landscape, Wine, Chromatism, Sweet, Transversal creation, Perfume, Innovation, Poetry, Freedom, Boldness, Magic, Sense of Humour

"A book in which we not only show what we do, but explain how and why we do it." Joan, Josep and Jordi Roca

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Book Name El Celler de Can Roca. The Book
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 94.38 MB

El Celler de Can Roca. The Book (Joan Roca, Josep Roca Balasch & Jordi Roca) Book Reviews 2024

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Summary of El Celler de Can Roca. The Book by Joan Roca, Josep Roca Balasch & Jordi Roca

The El Celler de Can Roca. The Book book written by Joan Roca, Josep Roca Balasch & Jordi Roca was published on 15 April 2013, Monday in the Cookbooks, Food & Wine category. A total of 166 readers of the book gave the book 0 points out of 5.

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