Cooking with Mushrooms Book Reviews

AUTHOR
Andrea Gentl
SCORE
0
TOTAL RATINGS
174

Cooking with Mushrooms by Andrea Gentl Book Summary

IACP Cookbook Award Winner

Named a Best Cookbook of 2022 by Bon Appetit

In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate.

Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake “Bacon” Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert.

The dishes might sound familiar—lasagna, risotto, a bourguignon, brownies—but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world’s most magical ingredient.

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Book Name Cooking with Mushrooms
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 72.62 MB

Cooking with Mushrooms (Andrea Gentl) Book Reviews 2024

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Summary of Cooking with Mushrooms by Andrea Gentl

The Cooking with Mushrooms book written by Andrea Gentl was published on 18 October 2022, Tuesday in the Cookbooks, Food & Wine category. A total of 174 readers of the book gave the book 0 points out of 5.

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