Mallmann on Fire Book Reviews
Mallmann on Fire by Francis Mallmann & Peter Kaminsky Book Summary
Featured on the Netflix documentary series Chef’s Table
“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.
Book Name | Mallmann on Fire |
Genre | Regional & Ethnic |
Author | Francis Mallmann & Peter Kaminsky |
Published | 23 September 2014, Tuesday |
Language | English |
E-Book Size | 103.82 MB |
Mallmann on Fire (Francis Mallmann & Peter Kaminsky) Book Reviews 2024
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mallmann-on-fire-ebook.pdf | |
mallmann-on-fire-ebook.epub | EPUB |
mallmann-on-fire-ebook.kindle | KINDLE |
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Summary of Mallmann on Fire by Francis Mallmann & Peter Kaminsky
The Mallmann on Fire book written by Francis Mallmann & Peter Kaminsky was published on 23 September 2014, Tuesday in the Regional & Ethnic category. A total of 90 readers of the book gave the book 0 points out of 5.
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