The Olive and the Caper Book Reviews
The Olive and the Caper by Susanna Hoffman Book Summary
This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure.
In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on The Well-Filled Tortilla Cookbook, with over 258,000 copies in print), The Olive and the Caper celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa.
In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking.
Book Name | The Olive and the Caper |
Genre | Regional & Ethnic |
Author | Susanna Hoffman |
Published | 01 August 2004, Sunday |
Language | English |
E-Book Size | 44.22 MB |
The Olive and the Caper (Susanna Hoffman) Book Reviews 2024
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Summary of The Olive and the Caper by Susanna Hoffman
The The Olive and the Caper book written by Susanna Hoffman was published on 01 August 2004, Sunday in the Regional & Ethnic category. A total of 146 readers of the book gave the book 0 points out of 5.
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