National Trust Book of Bread Book Reviews
National Trust Book of Bread by Jane Eastoe & National Trust Books Book Summary
The ultimate bread making reference, including theory, techniques and recipes
The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.
About the author
Jane Eastoe has been a journalist and author for over 25 years. She was chief contributor to the National Trust Book of the Countryside and is author of Home Grown Fruit, Allotments and Britain by Bike, published by National Trust Books. She is also the author of Pavilion's bestselling Vintage Roses and Peonies.
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| Book Name | National Trust Book of Bread |
| Genre | Regional & Ethnic |
| Author | Jane Eastoe & National Trust Books |
| Published | 06 February 2020, Thursday |
| Language | English |
| E-Book Size | 16.37 MB |
National Trust Book of Bread (Jane Eastoe & National Trust Books) Book Reviews 2024
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| Download Link | Book Format |
| national-trust-book-of-bread-ebook.pdf | |
| national-trust-book-of-bread-ebook.epub | EPUB |
| national-trust-book-of-bread-ebook.kindle | KINDLE |
National Trust Book of Bread E-book (PDF, PUB, KINDLE) Download
National Trust Book of Bread ebook national-trust-book-of-bread (16.37 MB) download new links will be update!
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Summary of National Trust Book of Bread by Jane Eastoe & National Trust Books
The National Trust Book of Bread book written by Jane Eastoe & National Trust Books was published on 06 February 2020, Thursday in the Regional & Ethnic category. A total of 144 readers of the book gave the book 0 points out of 5.
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