The Rice Book Book Reviews

AUTHOR
Sri Owen
SCORE
0
TOTAL RATINGS
100

The Rice Book by Sri Owen Book Summary

One of the Guardian's best food books of 2023
Winner of the André Simon Award
One of OFM's 50 Best Cookbooks of All Time

The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject.

Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond.

In a gorgeous new livery, with a new foreword by Bee Wilson and an updated introduction on the nutrition, history and culture surrounding rice, more than 160 delicious, foolproof recipes (20 of them new) and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook.

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Book Name The Rice Book
Genre Specific Ingredients
Published
Language English
E-Book Size 60.67 MB

The Rice Book (Sri Owen) Book Reviews 2024

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The Rice Book E-book (PDF, PUB, KINDLE) Download

The Rice Book ebook the-rice-book (60.67 MB) download new links will be update!

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Other Books from Sri Owen
Book Name Score Reviews Price
Indonesisch kochen 0/5 0 $14.99
Sri Owen Indonesian Food 0/5 0 Pre-Order

Summary of The Rice Book by Sri Owen

The The Rice Book book written by Sri Owen was published on 28 September 2023, Thursday in the Specific Ingredients category. A total of 100 readers of the book gave the book 0 points out of 5.

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