Science and Innovations for Food Systems Transformation Book Reviews
Science and Innovations for Food Systems Transformation by Joachim von Braun, Kaosar Afsana, Louise O. Fresco & Mohamed Hag Ali Hassan Book Summary
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations.
The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
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| Book Name | Science and Innovations for Food Systems Transformation |
| Genre | Agriculture |
| Author | Joachim von Braun, Kaosar Afsana, Louise O. Fresco & Mohamed Hag Ali Hassan |
| Published | 01 January 2023, Sunday |
| Language | English |
| E-Book Size | 39.92 MB |
Science and Innovations for Food Systems Transformation (Joachim von Braun, Kaosar Afsana, Louise O. Fresco & Mohamed Hag Ali Hassan) Book Reviews 2024
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| Download Link | Book Format |
| science-and-innovations-for-food-systems-ebook.pdf | |
| science-and-innovations-for-food-systems-ebook.epub | EPUB |
| science-and-innovations-for-food-systems-ebook.kindle | KINDLE |
Science and Innovations for Food Systems Transformation E-book (PDF, PUB, KINDLE) Download
Science and Innovations for Food Systems Transformation ebook science-and-innovations-for-food-systems (39.92 MB) download new links will be update!
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Summary of Science and Innovations for Food Systems Transformation by Joachim von Braun, Kaosar Afsana, Louise O. Fresco & Mohamed Hag Ali Hassan
The Science and Innovations for Food Systems Transformation book written by Joachim von Braun, Kaosar Afsana, Louise O. Fresco & Mohamed Hag Ali Hassan was published on 01 January 2023, Sunday in the Agriculture category. A total of 198 readers of the book gave the book 0 points out of 5.
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Joachim von Braun, Kaosar Afsana, Louise O. Fresco & Mohamed Hag Ali Hassan - Science and Innovations for Food Systems Transformation Discussions & Comments
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