The Global Pantry Cookbook Book Reviews

AUTHOR
Scott Mowbray & Ann Taylor Pittman
SCORE
0
TOTAL RATINGS
2

The Global Pantry Cookbook by Scott Mowbray & Ann Taylor Pittman Book Summary

Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foods

Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding—it’s magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here’s how—with just a dash here or a tablespoon there—you can elevate your cooking using 65 common pantry items from around the world.

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Book Name The Global Pantry Cookbook
Genre Regional & Ethnic
Published
Language English
E-Book Size 33.15 MB

The Global Pantry Cookbook (Scott Mowbray & Ann Taylor Pittman) Book Reviews 2024

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Summary of The Global Pantry Cookbook by Scott Mowbray & Ann Taylor Pittman

The The Global Pantry Cookbook book written by Scott Mowbray & Ann Taylor Pittman was published on 10 October 2023, Tuesday in the Regional & Ethnic category. A total of 2 readers of the book gave the book 0 points out of 5.

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