Made in Taiwan Book Reviews

AUTHOR
Clarissa Wei
SCORE
0
TOTAL RATINGS
174

Made in Taiwan by Clarissa Wei Book Summary

NAMED A BEST COOKBOOK OF 2023 BY THE NEW YORK TIMES, SAN FRANCISCO CHRONICLE, WIRED, GOOD HOUSEKEEPING, LOS ANGELES TIMES, DELISH, EPICURIOUS, and SERIOUS EATS

An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.

Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today.

For generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, Wei makes a case for why Taiwanese food should get its own spotlight. Made in Taiwan includes classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, and features authentic, never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master.

Made in Taiwan is an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation—a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity.

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Book Name Made in Taiwan
Genre Regional & Ethnic
Published
Language English
E-Book Size 79.68 MB

Made in Taiwan (Clarissa Wei) Book Reviews 2024

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Summary of Made in Taiwan by Clarissa Wei

The Made in Taiwan book written by Clarissa Wei was published on 19 September 2023, Tuesday in the Regional & Ethnic category. A total of 174 readers of the book gave the book 0 points out of 5.

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