Homemade Simple Book Reviews

AUTHOR
Amanda Haas, Kathleen Sheffer & Ayesha Curry
SCORE
0
TOTAL RATINGS
180

Homemade Simple by Amanda Haas, Kathleen Sheffer & Ayesha Curry Book Summary

More than 100 simple, healthy recipes to feed everyone in your family—from the picky eater to the voracious omnivore—by veteran cookbook author Amanda Haas, featuring full-color photographs by Kathleen Sheffer.
 
In Homemade Simple, veteran cookbook author Amanda Haas shares her joyful cooking manifesto: eat well, connect with loved ones, and integrate healthy, stress-free family meals into your busy life. With more than 100 recipes that maximize flavor in minimal time, Haas provides pantry must-haves, meal-planning ideas, prep and cook times, and tips for transforming recipes into gluten-free, vegetarian, vegan, and dairy-free dishes.
 
In addition to including a foreword by acclaimed cookbook author and television star Ayesha Curry, there is also an entire chapter devoted to staple recipes, like Change-Your-Life Chicken Stock and Chimichurri, inspiring flexible meals using whatever is on hand. Haas offers delectable recipes for breakfasts, snacks, sides, mains, and desserts—such as Veggie Scramble with Goat Cheese, Buffalo Cauliflower Hot Wings, Chicken-Coconut Red Curry Soup, Sheet-Pan Halibut with Pesto and Spring Vegetables, and Pear-Blueberry Crisp—proving that making homemade meals doesn’t have to be hard, take a lot of time, or cost a lot of money to be simply delicious.

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Book Name Homemade Simple
Genre Courses & Dishes
Published
Language English
E-Book Size 23.68 MB

Homemade Simple (Amanda Haas, Kathleen Sheffer & Ayesha Curry) Book Reviews 2024

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Other Books from Amanda Haas, Kathleen Sheffer & Ayesha Curry
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Cooking Light Real Family Food 3.5/5 7 $10.99
Creative Cosplay 0/5 0 $19.99
The Vibrant Life 0/5 0 $14.99
The Anti-Inflammation Cookbook 4/5 8 $14.99

Summary of Homemade Simple by Amanda Haas, Kathleen Sheffer & Ayesha Curry

The Homemade Simple book written by Amanda Haas, Kathleen Sheffer & Ayesha Curry was published on 24 October 2023, Tuesday in the Courses & Dishes category. A total of 180 readers of the book gave the book 0 points out of 5.

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