The Bread Bible Book Reviews
The Bread Bible by Beth Hensperger Book Summary
Recipes for 300 luscious loaves, dessert breads, biscuits, and more: “Hensperger encourages and inspires . . . with obvious passion for her craft.” —Publishers Weekly
A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don’t just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy to follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or wants to expand their kitchen repertoire.
‘This knowledgeable author's step-by-step instructions, presented in a clear and concise manner, contribute to easier and more enjoyable bread-making . . . Packed with hours of enjoyment for baker and consumer alike.” —Columbus Dispatch
“[An] impressive collection . . . begins with an authoritative but very approachable introduction to all aspects of bread making, from chemistry to ingredients.” —Library Journal
Book Name | The Bread Bible |
Genre | Courses & Dishes |
Author | Beth Hensperger |
Published | 03 December 2013, Tuesday |
Language | English |
E-Book Size | 3.22 MB |
The Bread Bible (Beth Hensperger) Book Reviews 2024
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Download Link | Book Format |
the-bread-bible-ebook.pdf | |
the-bread-bible-ebook.epub | EPUB |
the-bread-bible-ebook.kindle | KINDLE |
The Bread Bible E-book (PDF, PUB, KINDLE) Download
The Bread Bible ebook the-bread-bible (3.22 MB) download new links will be update!
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Summary of The Bread Bible by Beth Hensperger
The The Bread Bible book written by Beth Hensperger was published on 03 December 2013, Tuesday in the Courses & Dishes category. A total of 102 readers of the book gave the book 0 points out of 5.
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