The Cheese Life Book Reviews

AUTHOR
Mathew Carver & Patrick McGuigan
SCORE
0
TOTAL RATINGS
76

The Cheese Life by Mathew Carver & Patrick McGuigan Book Summary

Selected by HOT DINNERS for BEST NEW COOKBOOKS 2023

Cheese is not just a food, it's a way of life!

Divided into Grill, Melt, Bake, Grate and Slice, The Cheese Life celebrates the new wave of artisan cheeses sweeping the globe with gloriously gooey recipes and inventive cheeseboards, as well as insights into how cheese is made, killer drinks matches and interviews with the people that work on the front line.

From how to make the ultimate fondue to the perfect grilled cheese sandwich, the recipes include feta and tomato tart, five cheese macaroni, smoked mozzarella sticks and cheeseboard accompaniments such as bacon jam and poached pears. Interspersed throughout are deep dives into key cheese varieties, from brie to blue, and wedges of cheesy wisdom, such as how to taste like a professional and when to eat the rind.

Most of all it's a book about having fun and enjoying good cheese from people who genuinely care about what they do.

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Book Name The Cheese Life
Genre Specific Ingredients
Published
Language English
E-Book Size 31.49 MB

The Cheese Life (Mathew Carver & Patrick McGuigan) Book Reviews 2024

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Summary of The Cheese Life by Mathew Carver & Patrick McGuigan

The The Cheese Life book written by Mathew Carver & Patrick McGuigan was published on 26 October 2023, Thursday in the Specific Ingredients category. A total of 76 readers of the book gave the book 0 points out of 5.

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