ORGANIC VEGETABLE PRODUCTION Book Reviews
ORGANIC VEGETABLE PRODUCTION by Gareth Davies Book Summary
Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building and weed, pest and disease management within a framework of rotation design and business planning. The specific needs of a range of commonly grown vegetable crops are discussed in detail. The authors consider that knowledge-gathering, marketing and financial management are integral parts of organic vegetable production and these subjects are examined in depth. Speciality topics as protected cropping and storage are covered. The book highlights the technical and economic consequences of converting from conventional to organic production and the challenges that can arise.
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| Book Name | ORGANIC VEGETABLE PRODUCTION |
| Genre | Agriculture |
| Author | Gareth Davies |
| Published | 01 August 2012, Wednesday |
| Language | English |
| E-Book Size | 9.87 MB |
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| Download Link | Book Format |
| organic-vegetable-production-ebook.pdf | |
| organic-vegetable-production-ebook.epub | EPUB |
| organic-vegetable-production-ebook.kindle | KINDLE |
ORGANIC VEGETABLE PRODUCTION E-book (PDF, PUB, KINDLE) Download
ORGANIC VEGETABLE PRODUCTION ebook organic-vegetable-production (9.87 MB) download new links will be update!
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Summary of ORGANIC VEGETABLE PRODUCTION by Gareth Davies
The ORGANIC VEGETABLE PRODUCTION book written by Gareth Davies was published on 01 August 2012, Wednesday in the Agriculture category. A total of 50 readers of the book gave the book 0 points out of 5.
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