Umami Book Reviews
Umami by Ana San Gabriel, Tia M. Rains & Gary Beauchamp Book Summary
This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characterization of the umami taste receptor in 2002. How this fifth basic taste figures into nutrition and health, however, remains underexplored.
Umami: Taste for Health provides an overview of the relationship between umami and human health. Authors explain how glutamate not only produces a characteristic oral sensation in the mouth but also functions as a signaling molecule to induce physiological responses. With the support of recent studies, the book demonstrates how the taste properties of umami make glutamate a promising substance to lower salt intake, promote satiation and support healthier aging. The text also covers practical culinary applications to increase umami flavor and practical usage of umami for promoting healthy eating.Provides an overview of the relationship between umami and human health;Explores the potential of glutamate to lower salt intake, promote satiation and support healthier aging;Covers practical culinary applications of umami flavor and practical usage of umami for promoting healthy eating.
Book Name | Umami |
Genre | Chemical & Petroleum Engineering |
Author | Ana San Gabriel, Tia M. Rains & Gary Beauchamp |
Published | 12 September 2023, Tuesday |
Language | English |
E-Book Size | 11.95 MB |
Umami (Ana San Gabriel, Tia M. Rains & Gary Beauchamp) Book Reviews 2024
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Download Link | Book Format |
umami-ebook.pdf | |
umami-ebook.epub | EPUB |
umami-ebook.kindle | KINDLE |
Umami E-book (PDF, PUB, KINDLE) Download
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Summary of Umami by Ana San Gabriel, Tia M. Rains & Gary Beauchamp
The Umami book written by Ana San Gabriel, Tia M. Rains & Gary Beauchamp was published on 12 September 2023, Tuesday in the Chemical & Petroleum Engineering category. A total of 78 readers of the book gave the book 0 points out of 5.
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