The Rocky Horror Cookbook Book Reviews

AUTHOR
Kim Laidlaw & Richard O'Brien
SCORE
0
TOTAL RATINGS
178

The Rocky Horror Cookbook by Kim Laidlaw & Richard O'Brien Book Summary

From the depths of Dr. Frank-N-Furter's laboratory comes 50 culinary concoctions to titillate the taste buds of Rocky Horror fans, in this lip-smacking officially licensed cookbook based on the cult classic stage musical.

Never worry about the likes of Brad and Janet crashing your party; there will be plenty of food for everyone with this delightful and delectable cookbook beamed directly from the galaxy Transylvania to your kitchen. Give your guests a little tease with appetizers like Magenta Mash(ed) Potato Cakes and Thrill Me Chill Me Spicy Gazpacho. The main courses—which can be served in either the dining room or bedroom—offer scintillating options like Rocky’s Mussels, Riff Raff Ramen, and Slow-Cooked Thigh Ragu that will have you shivering in antici...

...pation. Wash it all down with a Make You a Man-hattan before biting into Midnight Double Chocolate Feature Brownies for dessert. With a foreword by Rocky Horror creator Richard O'Brien, The Rocky Horror Cookbook will have long-time fans and newly discovered creatures of the night singing in unison, "Don't dream it. Eat it."

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Book Name The Rocky Horror Cookbook
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 350 KB

The Rocky Horror Cookbook (Kim Laidlaw & Richard O'Brien) Book Reviews 2024

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Other Books from Kim Laidlaw & Richard O'Brien
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Quick Slow Cooking 0/5 0 $11.99
Everyday Slow Cooking 0/5 0 $19.99
Dessert of the Day 0/5 0 $11.99
Five Marys Ranch Raised Cookbook 0/5 0 $14.99
Williams-Sonoma Home Baked Comfort 4.5/5 24 $7.99

Summary of The Rocky Horror Cookbook by Kim Laidlaw & Richard O'Brien

The The Rocky Horror Cookbook book written by Kim Laidlaw & Richard O'Brien was published on 03 September 2024, Tuesday in the Cookbooks, Food & Wine category. A total of 178 readers of the book gave the book 0 points out of 5.

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