500 Ways to Eat Like a Local Book Reviews

500 Ways to Eat Like a Local by Jon Douglas Book Summary

This book is a traveler's guide to the regional foods of the United States, dishes that are only found in certain parts of the country or are connected to a particular place through their history.

Learn the intriguing stories behind specialties like the Philly cheesesteak, the Chicago-style hot dog and Nashville hot chicken, as well as hyperlocal delicacies such as the Juicy Lucy burger, Hangtown fry and shoofly pie. Find out the distinctions between barbecue in St. Louis, Kansas City, Memphis, Texas and the Carolinas, and discover where to get the best versions of each.

Plus, read about:
The holiday specialty that state and federal agencies warn you not to eatThe familiar cookie with a surprising origin that drove two cities to the courtroomThe popular snack made famous by a well-known sports broadcasterThe dessert invented by a baker at a nationwide grocery chain
500 Ways to Eat Like a Local is perfect for anyone planning a great American road trip or a visit to an unfamiliar part of the country. Those who seek out local foods will gain a more delicious experience of their destination that will stimulate their appetite for a return visit.

Includes more than 1,000 restaurant suggestions, plus map illustrations of the country's regional pizzas, burgers, pies and more!

👋 Do you love 500 Ways to Eat Like a Local books? Please share your friends!

500 Ways to Eat Like a Local (Jon Douglas) Book Reviews 2024

Jon Douglas - 500 Ways to Eat Like a Local Discussions & Comments

Have you read this book yet? What do you think about 500 Ways to Eat Like a Local by Jon Douglas book? Ask the bookpedia.co community a question about 500 Ways to Eat Like a Local!