La cucina del Medio Oriente Book Reviews
La cucina del Medio Oriente by Claudia Roden Book Summary
Per inaugurare la nuova collana «Il lettore goloso» Allan Bay propone il libro di riferimento a livello mondiale sulla cucina del Medio Oriente. Pubblicato la prima volta in Gran Bretagna nel 1968 e da allora costantemente ristampato e integrato, ha rivoluzionato l’atteggiamento dei lettori occidentali nei confronti di un universo culinario magnifico. Non si tratta di un semplice elenco di ingredienti e ricette: si legge come una storia fatta di fiabe, aneddoti, poesie e personaggi. È il ritratto di una cucina antica che racconta anche i luoghi, i tempi, gli spazi e le convivialità affascinanti. Impariamo così a gustare un melting pot culturale attraverso il cibo e i miti che esso ha evocato fin dall’epoca dei Faraoni, passando per la cucina di corte nell’impero islamico. Un’opera più da leggere che da consultare, per gustare non solo il piacere del cibo ma anche luci, colori e profumi del Medio Oriente e del Nord Africa cioè di Siria, Libano, Egitto, Iran, Turchia, Grecia, Iraq, Arabia Saudita, Yemen, Sudan, Algeria, Tunisia, Marocco e Israele. Gli appassionati di cucina etnica non possono rifiutare l’invito: troveranno un’atmosfera di calda ospitalità.
Book Name | La cucina del Medio Oriente |
Genre | Regional & Ethnic |
Author | Claudia Roden |
Published | 12 December 2013, Thursday |
Language | English |
E-Book Size | 1.9 MB |
La cucina del Medio Oriente (Claudia Roden) Book Reviews 2024
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la-cucina-del-medio-oriente-ebook.pdf | |
la-cucina-del-medio-oriente-ebook.epub | EPUB |
la-cucina-del-medio-oriente-ebook.kindle | KINDLE |
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Summary of La cucina del Medio Oriente by Claudia Roden
The La cucina del Medio Oriente book written by Claudia Roden was published on 12 December 2013, Thursday in the Regional & Ethnic category. A total of 144 readers of the book gave the book 0 points out of 5.
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