La Cocina Mexicana Book Reviews
La Cocina Mexicana by Marilyn Tausend Book Summary
After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced into one of the world’s most celebrated cuisines.
Cooks from a variety of cultures share recipes and stories that provide a glimpse into the preparation of both daily and festive foods. In a Maya village in Yucatán, cochinita de pibil is made with the native peccary instead of pig. In Mexico City, a savory chile poblano is wrapped in puff-pastry. On Oaxaca’s coast, families of African heritage share their way of cooking the local seafood. The book includes a range of recipes, from the delectably familiar to the intriguingly unusual.
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| Book Name | La Cocina Mexicana |
| Genre | Cookbooks, Food & Wine |
| Author | Marilyn Tausend |
| Published | 22 October 2012, Monday |
| Language | English |
| E-Book Size | 14.2 MB |
La Cocina Mexicana (Marilyn Tausend) Book Reviews 2024
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| Download Link | Book Format |
| la-cocina-mexicana-ebook.pdf | |
| la-cocina-mexicana-ebook.epub | EPUB |
| la-cocina-mexicana-ebook.kindle | KINDLE |
La Cocina Mexicana E-book (PDF, PUB, KINDLE) Download
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Summary of La Cocina Mexicana by Marilyn Tausend
The La Cocina Mexicana book written by Marilyn Tausend was published on 22 October 2012, Monday in the Cookbooks, Food & Wine category. A total of 86 readers of the book gave the book 0 points out of 5.
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