30 recetas de aperitivos para cenar Book Reviews
30 recetas de aperitivos para cenar by Sylvie Aït-Ali Book Summary
30 recetas de aperitivos para cenar:
Blinis
Bocaditos de carne picante
Bretzels
Brochetas de gambas especiadas
Brochetas de melón y jamón serrano
Canapés de patata
Queso fresco con finas hierbas
Empanadillas de carne
Crumble campestre
Hojaldre con mantequilla de sardina
Focaccia
Fondue de pimiento con aceitunas
Gougère con dos quesos
Colines
Hot dog
Macarones de foie gras e higo
Panecillo bagnat
Huevos de codorniz y piñón rallado
Huevos de codorniz rellenos
Mini-brochetas de pollo con aceitunas
Ciruelas envueltas en panceta
Sablés de sésamo
Vieiras gratinadas
Samosas de atún
Scones con cheddar
Piruletas de queso fresco de cabra
Tartar de salmón y granada
Tempuras
Toast de foie gras con higos
Tortillas chips
Book Name | 30 recetas de aperitivos para cenar |
Genre | Courses & Dishes |
Author | Sylvie Aït-Ali |
Published | 31 December 2013, Tuesday |
Language | English |
E-Book Size | 2.12 MB |
30 recetas de aperitivos para cenar (Sylvie Aït-Ali) Book Reviews 2024
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Summary of 30 recetas de aperitivos para cenar by Sylvie Aït-Ali
The 30 recetas de aperitivos para cenar book written by Sylvie Aït-Ali was published on 31 December 2013, Tuesday in the Courses & Dishes category. A total of 125 readers of the book gave the book 4 points out of 5.
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