American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition Book Reviews
American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition by American Heart Association Book Summary
Eat wisely, eat well.
The nation’s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition—including the effects of saturated and trans fats and cholesterol—and 50 exciting new recipes.
American Heart Association Low-Fat, Low-Cholesterol Cookbook offers more than 200 delicious, easy-to-prepare dishes, including:
•Fresh Basil and Kalamata Hummus
•Elegant Beef Tenderloin
•Tilapia Tacos with Fresh Salsa
•Garlic Chicken Fillets in Balsamic Vinegar
•Peppery Beef with Blue Cheese Sauce
•Thai Coconut Curry with Vegetables
•Sweet Potatoes in Creamy Cinnamon Sauce
•Pumpkin-Pie Coffeecake
•Streusel-Topped Blueberry Bars
•Key Lime Tart with Tropical Fruit
The perfect companion for today’s healthy cook, this indispensable cookbook will help you put delicious food on the table and make the best choices for your heart’s health.
Book Name | American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition |
Genre | Special Diet |
Author | American Heart Association |
Published | 09 September 2008, Tuesday |
Language | English |
E-Book Size | 8.6 MB |
American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition (American Heart Association) Book Reviews 2024
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Download Link | Book Format |
american-heart-association-low-fat-low-c-ebook.pdf | |
american-heart-association-low-fat-low-c-ebook.epub | EPUB |
american-heart-association-low-fat-low-c-ebook.kindle | KINDLE |
American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition E-book (PDF, PUB, KINDLE) Download
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Summary of American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition by American Heart Association
The American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition book written by American Heart Association was published on 09 September 2008, Tuesday in the Special Diet category. A total of 70 readers of the book gave the book 0 points out of 5.
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