Valtellina, Cellars and Vineyards Book Reviews
Valtellina, Cellars and Vineyards by Alessandro Masnaghetti Book Summary
The place where the Nebbiolo grape challenges the mountains. Slopes of dizzying steepness, harsh soils, and interminable stretches of stone walls which make the Valtellina Italy’s the largest terraced viticultural area. A wine, a grape variety, and a territory narrated through its historic sub-zones (Inferno, Grumello, Maroggia, Sassella e Valgella) and equally by means of detailed maps.
The book includes 41 fact sheets dedicated to the individual wineries together with detailed maps of the vineyards of 32 individual houses, telephone numbers, E-mail addresses, web sites, and an up to date list of the most important wines produced.
Book Name | Valtellina, Cellars and Vineyards |
Genre | Cookbooks, Food & Wine |
Author | Alessandro Masnaghetti |
Published | 10 October 2015, Saturday |
Language | English |
E-Book Size | 41.23 MB |
Valtellina, Cellars and Vineyards (Alessandro Masnaghetti) Book Reviews 2024
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Summary of Valtellina, Cellars and Vineyards by Alessandro Masnaghetti
The Valtellina, Cellars and Vineyards book written by Alessandro Masnaghetti was published on 10 October 2015, Saturday in the Cookbooks, Food & Wine category. A total of 98 readers of the book gave the book 0 points out of 5.
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