Sugar Rush Book Reviews
Sugar Rush by Johnny Iuzzini, Wes Martin & Dorie Greenspan Book Summary
James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream.
The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.
Book Name | Sugar Rush |
Genre | Courses & Dishes |
Author | Johnny Iuzzini, Wes Martin & Dorie Greenspan |
Published | 30 September 2014, Tuesday |
Language | English |
E-Book Size | 65.92 MB |
Sugar Rush (Johnny Iuzzini, Wes Martin & Dorie Greenspan) Book Reviews 2024
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Download Link | Book Format |
sugar-rush-ebook.pdf | |
sugar-rush-ebook.epub | EPUB |
sugar-rush-ebook.kindle | KINDLE |
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Summary of Sugar Rush by Johnny Iuzzini, Wes Martin & Dorie Greenspan
The Sugar Rush book written by Johnny Iuzzini, Wes Martin & Dorie Greenspan was published on 30 September 2014, Tuesday in the Courses & Dishes category. A total of 102 readers of the book gave the book 0 points out of 5.
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