Pumpkin Book Reviews

AUTHOR
Spruce
SCORE
0
TOTAL RATINGS
72

Pumpkin by Spruce Book Summary

Whether you're struggling with leftover Halloween pumpkin or simply looking for a new ingredient to liven up your dishes, the benefits of cooking with pumpkins are countless. This book shows you 40 ways in which the pumpkin can complement pies, tarts and soufflés, provide a healthy alternative for oven fries and fritters, or follow in the footsteps of the carrot to give cakes and cookies a healthy boost of vitamins as well as delicious moisture and an enticingly warm flavour.

From their abundance of nutrients and antioxidant properties to their low calorie content, pumpkins are an ideal addition to any meal, yet they remain somewhat a somewhat neglected food. This cookbook sets out to change all of that. Traditionally a symbol of Celtic folklore, now the pumpkin can bring a touch of modern magic to your dishes.

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Book Name Pumpkin
Genre Specific Ingredients
Published
Language English
E-Book Size 12.37 MB

Pumpkin (Spruce) Book Reviews 2024

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Pumpkin E-book (PDF, PUB, KINDLE) Download

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Other Books from Spruce
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Panini 0/5 0 $3.99
The Classic Cocktail Bible 0/5 0 $3.99
Pie 0/5 0 $2.99
Burgers 0/5 0 $2.99
The Hungry Student Vegan Cookbook 0/5 0 $3.99

Summary of Pumpkin by Spruce

The Pumpkin book written by Spruce was published on 04 August 2014, Monday in the Specific Ingredients category. A total of 72 readers of the book gave the book 0 points out of 5.

Free Specific Ingredients Books
Book Name Author Price
ARROCES Clara Elvira Mejia Free
Quick and Easy Quinoa Recipes Hannie P. Scott Free
CERDO Clara Elvira Mejia Free
10 verrassende pompoengerechten Toon De Backer Free
Recettes de cuisine traditionnelle de viande de porc Auguste Escoffier & Pierre-Emmanuel Malissin Free

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Paid Specific Ingredients Books
Book Name Author Price
Pasta Missy Robbins & Talia Baiocchi $13.99
The Food Matters Cookbook Mark Bittman $12.99
Chocolate Treats Betty Crocker $11.99
Unprocessed Megan Kimble $13.99
Bold Beans Amelia Christie-Miller $1.99

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