World Spice at Home Book Reviews
World Spice at Home by Amanda Bevill, Julie Kramis Hearne & Charity Burggraaf Book Summary
Fans of Yotam Ottolenghi’s Plenty and Jerusalem will delight in the “rich and insightful” spice profiles in these 75 recipes—from Seattle’s maven of world spices and blends (Boston Globe).
World Spice at Home brings the world’s exotic spices to your home kitchen to breathe new life into favorite, familiar, and traditional dishes with wonderful new flavors. Included are recipes to assemble unique spice blends that add wonderful dimension to roasted vegetables, simple grilled steaks, and even apple pie.
Transform a grilled ribeye steak using an Arabic baharat spice blend; add drama to your carrot cake using Kashmiri garam masala. Learn how to use Madras curry in a Northwest Fisherman’s Stew, or Moroccan harissa in a hearty vegetable soup.
Spices add gratifying dimension to foods, and while the spice blends come from around the world, these recipes are friendly and familiar.
Book Name | World Spice at Home |
Genre | Specific Ingredients |
Author | Amanda Bevill, Julie Kramis Hearne & Charity Burggraaf |
Published | 30 September 2014, Tuesday |
Language | English |
E-Book Size | 81.48 MB |
World Spice at Home (Amanda Bevill, Julie Kramis Hearne & Charity Burggraaf) Book Reviews 2024
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Summary of World Spice at Home by Amanda Bevill, Julie Kramis Hearne & Charity Burggraaf
The World Spice at Home book written by Amanda Bevill, Julie Kramis Hearne & Charity Burggraaf was published on 30 September 2014, Tuesday in the Specific Ingredients category. A total of 176 readers of the book gave the book 0 points out of 5.
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