Hog Book Reviews
Hog by Richard H. Turner Book Summary
'If you're after advice on what to do with any cut you can think of, look no further.'
The Caterer
'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.'
Great British Food
Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more - with a foreword from Josh Ozersky and guest contributions from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin.
Book Name | Hog |
Genre | Specific Ingredients |
Author | Richard H. Turner |
Published | 02 April 2015, Thursday |
Language | English |
E-Book Size | 97.47 MB |
Hog (Richard H. Turner) Book Reviews 2024
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Download Link | Book Format |
hog-ebook.pdf | |
hog-ebook.epub | EPUB |
hog-ebook.kindle | KINDLE |
Hog E-book (PDF, PUB, KINDLE) Download
Hog ebook hog (97.47 MB) download new links will be update!
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Summary of Hog by Richard H. Turner
The Hog book written by Richard H. Turner was published on 02 April 2015, Thursday in the Specific Ingredients category. A total of 196 readers of the book gave the book 0 points out of 5.
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