Chinatown Kitchen Book Reviews

AUTHOR
Lizzie Mabbott
SCORE
0
TOTAL RATINGS
102

Chinatown Kitchen by Lizzie Mabbott Book Summary

Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to use them. AND she provides all the recipes you'll need to cook your own delicious meals at home using the tastiest ingredients from China, Malaysia, Vietnam, Thailand, Korea, Japan and all across the region. So tuck in to the authentic (from Grilled Aubergines with Nuoc Cham to Chinese Chive Breads and Korean Summertime Noodles) or the inventive and absolutely delicious (Kimchi Toasted Cheese Sandwich, Tempura Soft-Shell Crab Burgers and Chinese Spag Bol), and cook your way around the Asian supermarket.

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Book Name Chinatown Kitchen
Genre Regional & Ethnic
Published
Language English
E-Book Size 58.93 MB

Chinatown Kitchen (Lizzie Mabbott) Book Reviews 2024

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Chinatown Kitchen E-book (PDF, PUB, KINDLE) Download

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Summary of Chinatown Kitchen by Lizzie Mabbott

The Chinatown Kitchen book written by Lizzie Mabbott was published on 02 April 2015, Thursday in the Regional & Ethnic category. A total of 102 readers of the book gave the book 0 points out of 5.

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