Authentic Recipes from Santa Fe Book Reviews
Authentic Recipes from Santa Fe by Dave DeWitt & Nancy Gerlach Book Summary
Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook.
Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it--and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients--rice, beans, squash and chiles--into mouthwatering new tex-mex dishes.
Authentic Southwestern recipes include: Mexican Corn Chowder from The Pink Adobe Restaurant Carne Adovada from Marie's New Mexican Kitchen Rack of Lamb with Heirloom Bean Ragout from Santecafe Orange-marinated Chicken Fajitas from Santa Fe School of Cooking Red Corn Rubbed Chicken from Inn of the Anasazi Chilean Sea Bass Napoleon from La Casa Sena Taco-nolis from Cafe Pasqual'sAuthentic Recipes from Santa Fe offers the best of Southwest cooking, New Mexico's traditional dishes, and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.
Book Name | Authentic Recipes from Santa Fe |
Genre | Regional & Ethnic |
Author | Dave DeWitt & Nancy Gerlach |
Published | 01 May 2012, Tuesday |
Language | English |
E-Book Size | 17.88 MB |
Authentic Recipes from Santa Fe (Dave DeWitt & Nancy Gerlach) Book Reviews 2024
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Download Link | Book Format |
authentic-recipes-from-santa-fe-ebook.pdf | |
authentic-recipes-from-santa-fe-ebook.epub | EPUB |
authentic-recipes-from-santa-fe-ebook.kindle | KINDLE |
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Summary of Authentic Recipes from Santa Fe by Dave DeWitt & Nancy Gerlach
The Authentic Recipes from Santa Fe book written by Dave DeWitt & Nancy Gerlach was published on 01 May 2012, Tuesday in the Regional & Ethnic category. A total of 44 readers of the book gave the book 0 points out of 5.
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