The Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information Book Reviews
The Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information by Various Authors Book Summary
This fantastic, vintage book contains an extensive collection of recipes for making interesting and innovate vegetarian fruit dishes, with chapters on nutritional and botanical information. Easy-to-digest and profusely-illustrated, “The Compendium of Cooking with Fruit” will appeal to both vegetarians and meat-eaters alike, and it is not to be missed by those with a penchant for fruit and healthy living. Contents include: “Recipes for Left Over Fruits”, “Cooked Fruits”, “Fruitful Salads”, “Commonsense Fruits”, “How to Prepare Fruit”, “Fruits: Tropical and Sub-Tropical”, “Vegetarian Fruit Dishes”, “Simple Vegetarian Dishes”, “Simple Vegetarian Cookery – Fruits”, “What to do with Left Over Fruit”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
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| Book Name | The Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information |
| Genre | Specific Ingredients |
| Author | Various Authors |
| Published | 07 July 2014, Monday |
| Language | English |
| E-Book Size | 4.38 MB |
The Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information (Various Authors) Book Reviews 2024
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| Download Link | Book Format |
| the-compendium-of-cooking-with-fruit-hun-ebook.pdf | |
| the-compendium-of-cooking-with-fruit-hun-ebook.epub | EPUB |
| the-compendium-of-cooking-with-fruit-hun-ebook.kindle | KINDLE |
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Summary of The Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information by Various Authors
The The Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information book written by Various Authors was published on 07 July 2014, Monday in the Specific Ingredients category. A total of 112 readers of the book gave the book 0 points out of 5.
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