Mark Bittman's Quick and Easy Recipes from the New York Times Book Reviews
Mark Bittman's Quick and Easy Recipes from the New York Times by Mark Bittman Book Summary
From the New York Times "The Minimalist" columnist and author of the How to Cook Everything books comes a host of wonderfully delicious and easy recipes—350 in all—now in a single book.
In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman’s Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta—the dishes here are perfect for simple weeknight family meals or stress-free entertaining.
Certain to appeal to anyone—from novices to experienced cooks—who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.
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| Book Name | Mark Bittman's Quick and Easy Recipes from the New York Times |
| Genre | Methods |
| Author | Mark Bittman |
| Published | 22 May 2007, Tuesday |
| Language | English |
| E-Book Size | 7.16 MB |
Mark Bittman's Quick and Easy Recipes from the New York Times (Mark Bittman) Book Reviews 2024
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Mark Bittman's Quick and Easy Recipes from the New York Times E-book (PDF, PUB, KINDLE) Download
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Summary of Mark Bittman's Quick and Easy Recipes from the New York Times by Mark Bittman
The Mark Bittman's Quick and Easy Recipes from the New York Times book written by Mark Bittman was published on 22 May 2007, Tuesday in the Methods category. A total of 193 readers of the book gave the book 4.5 points out of 5.
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