The Kimchi Cookbook Book Reviews

AUTHOR
Lauryn Chun & Olga Massov
SCORE
0
TOTAL RATINGS
76

The Kimchi Cookbook by Lauryn Chun & Olga Massov Book Summary

60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.
 
Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the freshness of produce and is ready to eat in just minutes.
 
Once you have made your own kimchi, using everything from tender and delicate young napa cabbage to stuffed eggplant, you can then use it as a star ingredient in Chun’s inventive recipes for cooking with kimchi. From favorites such as Pan-Fried Kimchi Dumplings and Kimchi Fried Rice to modern dishes like Kimchi Risotto, Skirt Steak Ssam with Kimchi Puree Chimichurri, Kimchi Oven-Baked Baby Back Ribs, and even a Kimchi Grapefruit Margarita, Chun showcases the incredible range of flavor kimchi adds to any plate.
 
With sixty recipes and beautiful photographs that will have you hooked on kimchi's unique crunch and heat, The Kimchi Cookbook takes the champagne of pickles to new heights.

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Book Name The Kimchi Cookbook
Genre Regional & Ethnic
Published
Language English
E-Book Size 17.11 MB

The Kimchi Cookbook (Lauryn Chun & Olga Massov) Book Reviews 2024

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Summary of The Kimchi Cookbook by Lauryn Chun & Olga Massov

The The Kimchi Cookbook book written by Lauryn Chun & Olga Massov was published on 27 November 2012, Tuesday in the Regional & Ethnic category. A total of 76 readers of the book gave the book 0 points out of 5.

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