Reseña de Humane, Sustainable, Healthy, Commercial Milk, Eggs, And Wool

Humane, Sustainable, Healthy, Commercial Milk, Eggs, And Wool de Greg Dinneen Resumen del Libro

How to produce healthy Animal Products, such as milk, eggs, and wool, humanely and sustainably.

MORE HEALTHY

Meta-analyses show that people who drink the most milk have the lowest overall death, IHD, strokes and diabetes rates.
And, women who consume the most dairy have the lowest breast cancer and PMS rates.

MORE HUMANE

With hormonally induced lactation, you do not have to get cows pregnant, to get cows to lactate.

With infra-red photography, you can sex-sort fertile eggs before incubation, instead of killing day-old chicks after hatching.

MORE FOOD from THE SAME LAND

You can produce more food sustainably, from the same area of land, by mixed animal-plant agriculture, than by 100% plant agriculture.

By, for example, with edible fish in irrigation dams and poultry free-ranging in orchards.

WATER

It takes as much water to produce a litre of orange juice as a litre of milk.

And, by combining Poultry and Sheep with Orchards, you can reduce their Water Footprint by up to 95% to 99%.

METHANE

Rice produces half as much methane as all animal agriculture combined.

And, far more than Dairy-Cows, Poultry, Sheep, and Fish, combined.

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