Reseña de The Tuscan Year

The Tuscan Year de Elizabeth Romer Resumen del Libro

In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time.

Here, she introduces the Cerotti family who farm one section of the valley, and vividly describes, month by month, the Tuscan year. From January's prosciutto and salame, to cheese-making in March, to threshing the corn in high summer, to the game and chanterelles of autumn, and the chestnut woods of November and December.

In the heart of the Cerotti household wonderful meals are prepared using fresh and simple ingredients, governed by the rhythms of the changing seasons. Elizabeth Romer presents the fare for high days and holidays as well as every day, from fresh garlic and wild herbs to fried flowers and carnival cakes. This magical book reveals the secrets of an ancient way of life and cuisine, with dozens of delicious recipes to bring the flavour of Tuscany to any kitchen.

👋 ¿Te encanta el libro The Tuscan Year? ¿Podría compartir por favor?

The Tuscan Year (Elizabeth Romer) Análisis y Personajes

Comentario de The Tuscan Year, libro de Elizabeth Romer

¿Ya leíste este libro? ¿Qué opinas del libro The Tuscan Year de Elizabeth Romer? ¡Haga una pregunta a la comunidad de bookpedia.co sobre The Tuscan Year!